Create a step-by-step, day-by-day schedule for the wedding week. Plan which day or days you will bake, make the filling and frosting, and assemble. The more planning and shopping you do in advance, the less likely you are to run into big problems the week of the wedding. Think through what you need to bring if you're traveling to the city where the cake will be baked, where you are baking the cake, and whether there's space in the fridge and/or freezer for storing cake layers and tiers before they're assembled. If you're using fresh flowers, plan for them to be delivered or decide where you're going to purchase them.
Matthew is the founder of My Wedding Songs. He curates hundreds of song lists and has been published in Mobile Beat Magazine. Matthew is a charter member of the Las Vegas Wedding Chamber of Commerce and Las Vegas Bloggers Meetup organizer. His work has been referenced in Rock n Roll Bride, Ruffled, WeddingLoveley, Wedding Chicks, Offbeat Bride, Emmaline Bride, and 100 Layer Cake. Read more about his inspiring story.
Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick. 

Most of the times, toppings are prone to environmental risks. If the baker recognizes that your wedding event will certainly be a yard wedding or a wedding by the beach, he can make such plans with your cake in order to sustain the environmental conditions where it will be placed.
Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.
When it comes to where the cake ought to be placed in the function area, summertime wedding events and cakes have to be very carefully assumed about. Shut out of the direct sunshine, warm and also wedding cakes not a match made in paradise. Maintain covered in case of flies. Never under no conditions position your wedding celebration cake near the dance flooring since the boogie bopper might create a lotta heartache. A consistent table is a have to for the cutting of the cake.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.

The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible.[14] Pillars between cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake.[3] Prince Leopold's wedding cake was created in separate layers with very dense icing. When the icing would harden the tiers could be stacked, a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, with an added form of support with dowels imbedded in the cake to help carry the load especially of larger cakes.[citation needed]
Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.
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