The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible. Pillars between cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake. Prince Leopold's wedding cake was created in separate layers with very dense icing. When the icing would harden the tiers could be stacked, a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, with an added form of support with dowels imbedded in the cake to help carry the load especially of larger cakes.
Before you even offer to make a wedding cake for someone, make sure your heart is really, truly in it. No matter what, there will probably be moments along the way when you think, "Man, I really wish I hadn't signed up for this" or "Wow, buying a cake sure seems easy right about now." But if you're hesitant from the start, forget about it. Whether you want to do this as a unique gift for the bride and groom — and by the way, don't count on it being a cheap gift — or you love baking and see it as a fun challenge, know your reasons for committing to making a wedding cake before the sugar and flour start flying.
In terms of ornament, adornment costs run the gamut. Probably the most inexpensive option is fresh fruits or flowers that, in some cases, could be applied by your florist for a minimal fee. On the high finish are delicate gum-paste or sugar-paste flowers, that are constructed by hand, one petal at a time. However this is the bottom line: All add-ons—together with marzipan fruits, chocolate-molded flowers and lace factors—will raise the speed. (For the record, we expect it’s price the cost.)
A lot of couples are so interested with the lush deals with that opt for their wedding event cake. What they do not know is that each decoration as well as every weaves embedded in the cake has a cost.
First, add any decoration that will be easier to do while the tiers are separate, such as adding ribbon to the bottom or decorating the sides. Then, using a sharp knife, cut three to five pieces of plastic dowel rod to the height of your frosted tier. Arrange these in a circle in the center of the cake to provide support for the tier that will go on top of it.
Cupcake wedding cake – You typically order cupcakes by the dozen. If you have 100 people at your wedding, you will need 9 dozen for those who will eat more than 1 cupcake. Let’s use $25 per dozen of wedding cupcakes. So, for 9 dozen would be a total cost of $225. This is double the cost of your sheet cake at Costco but still less than the picture perfect classic wedding cakes. In addiction, think about all the different flavors of cake, frosting and fillings you can have with 108 cupcakes.