To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.

Once the marzipan is draped over the cake, gently pull down the sides to cover any gaps. Smooth the flat of your hand down the sides, pressing the marzipan to the cake and amoothing out any creases or overlaps, Rub the flat of your hand or a cake smoother over the top firmly to flatten and smooth the surface. Smooth out the sides in the same way. Trim off any excess marzipan around the bottom of the cake with a sharp knife and peel it off the board. This can be kept in an airtight bag or container for use next time.
The tiers should reflect the number of guests you would like to feed, as well as personal preference. This is another of the often overlooked hidden costs attached to a bigger guest list. Expect to pay more not just for your venue hire and wedding breakfast themselves, but also for larger cakes, more table centres and additional bottles of wine too.
To prepare the cake tin for baking, lay it onto a sheet of baking parchment and draw around the base, then cut out the circle. Cut a long strip of parchment a little taller than your tin. Fold over one long edge of this and cut slits every inch or so. Grease the tin and line the sides with the long strip, laying the flaps on the bottom of the tin. Cover the bottom with the circle. Once fully lined, do this all over again. Double lining the tin will prevent leakage, and give a little extra insulation to the cake.

Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick.
Wedding celebration cakes can go from the easiest to the most complex designs; each has its very own creative differences relying on the innovative juices of the baker. They ought to adapt the main objective of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
We are having a very DIY wedding, in a beautiful barn, and our theme is ‘A Midsummer Night’s Dream’. So our cake will feature lots of beautiful flowers, perhaps with a touch of hessian and lace. I’ve been debating making my own cake toppers from fimo and I’d like to include our Chocolate Lab Meg too! Loving these M&S cake ideas – I’m currently planning on making my own cake, but it would be lovely not to have that stress! x
Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick.
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