The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
The type of cake and tightness of time will also affect your icing decision. While it doesn't have the best taste, and is often left on the side of the plate, sugarpaste (fondant) will keep a cake fresh under it's protective layer for a couple of days, and provides a smooth, clean surface to adorn with decorations. On the other hand buttercream or ganache, while tasting delicious, should be applied as late as possible, the night before at the earliest, which could leave you panicking over last minute problems.
Matthew is the founder of My Wedding Songs. He curates hundreds of song lists and has been published in Mobile Beat Magazine. Matthew is a charter member of the Las Vegas Wedding Chamber of Commerce and Las Vegas Bloggers Meetup organizer. His work has been referenced in Rock n Roll Bride, Ruffled, WeddingLoveley, Wedding Chicks, Offbeat Bride, Emmaline Bride, and 100 Layer Cake. Read more about his inspiring story.

Even in the event you take essentially the most painstaking packaging measures, consuming the top tier of your cake on your first anniversary sounds much better than it tastes. Think about indulging in your two-week or one-month anniversary, and deal with yourself to a fresh cake in the identical taste once you’ve hit the one-year mark. If you should adhere to custom, tightly wrap the cake in plastic wrap, then place it in an hermetic baggie.
Limit decoration to the cake being iced and decorate it instead with a simple ribbon. This will save on either a cake topper or fresh blooms but still look chic on the big day. Choose a ribbon that matches your colour scheme and finish with a vintage brooch. Alternatively, we love this idea of using a stencil and dusting Mr and Mrs onto the top of your cake with icing sugar – a real talking point, and it will look great in your photos!

At this point, you have done everything you can until the cake is on the cake stand at the wedding site. Put the tiers in cake boxes in the fridge until you're ready to go. Once you've transported the cakes to the wedding site while inevitably freaking out over every bump in the road, keep the cake out of the heat in a cool spot for as long as possible. Set up your cake stand on a moving table or at its final destination in the reception hall. Finally, gently stack the tiers — it can help to have some extra help for this sometimes nerve-wracking step. If you assemble your tiers and think, "Hmm, that looks lopsided," then frosting is your friend! Don't be afraid to remove a tier, add more frosting to level out the top of the tier below, and then put the cake back together.
A lot of couples are so interested with the lush deals with that opt for their wedding event cake. What they do not know is that each decoration as well as every weaves embedded in the cake has a cost.
What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
We are having a very DIY wedding, in a beautiful barn, and our theme is ‘A Midsummer Night’s Dream’. So our cake will feature lots of beautiful flowers, perhaps with a touch of hessian and lace. I’ve been debating making my own cake toppers from fimo and I’d like to include our Chocolate Lab Meg too! Loving these M&S cake ideas – I’m currently planning on making my own cake, but it would be lovely not to have that stress! x
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
When it comes to where the cake ought to be placed in the function area, summertime wedding events and cakes have to be very carefully assumed about. Shut out of the direct sunshine, warm and also wedding cakes not a match made in paradise. Maintain covered in case of flies. Never under no conditions position your wedding celebration cake near the dance flooring since the boogie bopper might create a lotta heartache. A consistent table is a have to for the cutting of the cake.

Flower paste or gumpaste is a pliable dough usually made from egg whites, unflavored gelatine, and powdered sugar. There are an array of methods and ingredients around the world on how to make flower paste or gumpaste. The purpose of this dough is to create flowers and decorations for a cake. Due to the use of gum as one of the ingredients; it can be rolled very thin.[citation needed]


We are having a very DIY wedding, in a beautiful barn, and our theme is ‘A Midsummer Night’s Dream’. So our cake will feature lots of beautiful flowers, perhaps with a touch of hessian and lace. I’ve been debating making my own cake toppers from fimo and I’d like to include our Chocolate Lab Meg too! Loving these M&S cake ideas – I’m currently planning on making my own cake, but it would be lovely not to have that stress! x
In many cases, wedding event cakes are multi-layered or split and are heftily decorated with topping, grains, and other decorations that would mirror the special of the event. On the top is a small photo of a bride and groom.
Wedding cakes are excellent to consume charming to take a look at and also will add appeal to your wedding event. For the best wedding celebration you constantly desired for be sure to budget carefully if you don't, excuse the pun (You can not have your cake and also consume it).
Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences.[16] In others, a single type is chosen by most people. Even when a type is preferred within a culture, the preferred type may change significantly over time. For example, the traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit.[16]

Cake supply takes coordination (and normally a refrigerated van), so give your self peace of thoughts and decide to have your cake delivered. Advanced truffles might not essentially arrive in final type, so allow time and house for assembly. And guarantee that once the masterpiece is delivered, it has a place at the venue (particularly if it requires refrigeration). Bottom line: Focus on all of the supply particulars together with your baker earlier than signing the contract.
Of course, there's no prescribed or exact timeline because everyone's engagements are different lengths—and you can successfully plan a wedding in as little as a few months if that's what you want to do. But we're here to give you a little snapshot of all your wedding to-dos to steer you in the right direction (especially if your engagement length fits the bill as "average," which is a little over a year). 
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’

Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.
Music and surfing and two key themes we’d like to use for our wedding – it would be great to replicate musical notes and waves in a subtle way on our cake perhaps with flowers too. We will be having a DIY wedding in Cornwall where we met (in a surf lesson, very cheesy I know!), and I love the thought of putting our own touches onto a cake that can represent us 🙂
The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible.[14] Pillars between cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake.[3] Prince Leopold's wedding cake was created in separate layers with very dense icing. When the icing would harden the tiers could be stacked, a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, with an added form of support with dowels imbedded in the cake to help carry the load especially of larger cakes.[citation needed]
When out buying don't think twice to ask for cake sample flavours, the appearance and also flavour of the cake itself is essential so. Some pastry shop stores will be only to happy to require.
So, alloted some unique decisive moment when it comes to your wedding celebration cake due to the fact that there would be no better method to glamorize your wedding event than to have a flawlessly made wedding cake.
I’ve been undecided about changing my surname, but it means a lot to me fiancé so I’m going to take the plunge and become Mrs Taylor. I’ve not told anyone (well except now all of you!) so for my Marks and Spencer cake I’m going to order a personalised wedding cake topper that says Mr & Mrs Taylor in pale blue and put that on top of the cake, as well as mixing up some blue icing, to dot all over the cake. Then I’m going to do a big ‘reveal’ at the wedding as a surprise for my husband-to-be! I think it would be such a nice wedding day surprise for him and I know the cake will look fabulous. I just need to keep quiet until the wedding day!
You’ll need a cake that is appropriate with the look of your venue, the season, your marriage ceremony robe, the flower arrangements and the menu. Arrive at your cake session prepared—you need not have a whole sketch in hand, however data of basic phrases will make it easier on everybody. And if you happen to’re searching for a customized design, bring alongside inspiration, like a swatch of lace from your gown or a picture of your marriage ceremony china.
I love all of these ideas, so much fun and so different. Can never go wrong with an M&S cake! We are planning on having this same cake for our wedding and also a Collins the caterpillar cake as that’s both of our favorite cake (reminds us of being little!!). Our idea for the cake is to have a cat bride and groom sylvanian families animals as our cake toppe (happy childhood memories)…then the rest of the cake will have flowers and ivy on with a lace boarder. We like the gaps in between the cake layers to add the flowers. It will hopefully go with our relaxed barn wedding with our DIY nature/ rustic theme. We both love animals and our first home together backs onto woods. So we would like to incorporate that into our day. I have already bought a beautiful antique pink glass cake stand ☺
Once cooked, leave the cake to cool in the tin. When cool, remove from the tin and place on some baking parchment. Drizzle a couple of tablespoons of brandy (or your other chosen liquor) over the cake and wrap it up tightly in parchment and clingfilm or foil. Every few days unwrap the cake to feed it with another spoonful of liquor, then wrap it back up and return to a safe, temperate storage space.
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