Use an online calculator to determine what size cake to make. This can be a little tricky, as it's dependent on both what shape cake pans you choose, as well as how many people will be at the wedding. Know that wedding cake servings are usually smaller than regular cake servings. Start by asking how many people the couple is expecting at the reception and whether there will there be other desserts or just cake. You definitely don't want to run out of cake, but you also don't want to go to the trouble of making a five-tier cake only to have four tiers leftover at the end of the night. For a very large reception (200+), consider making a smaller wedding cake and then baking sheet cakes to make up the rest of the cake you need. Also, ask the bride and groom if they plan to keep the top tier as a memento. Some couples may want to follow the tradition of freezing that cake and eating it on their first anniversary.
We are having a very DIY wedding, in a beautiful barn, and our theme is ‘A Midsummer Night’s Dream’. So our cake will feature lots of beautiful flowers, perhaps with a touch of hessian and lace. I’ve been debating making my own cake toppers from fimo and I’d like to include our Chocolate Lab Meg too! Loving these M&S cake ideas – I’m currently planning on making my own cake, but it would be lovely not to have that stress! x
Whether you are a DIY bride or a very generous friend, making a homemade wedding cake for the first time can be intimidating. There is naturally a bit of a trial and error involved in the process, but you still need your first wedding cake to turn out perfectly — after all, it's for someone's wedding! I've made three wedding cakes now, including my own, and along the way I've learned two key rules: plan ahead and be flexible. No matter how much you plan, problems are going to arise. A frosting that's come out fluffy and sturdy 10 times may randomly end up watery, your biggest cake layer may stick to the pan, and you may run out of strawberries on the day you're filling the cake. But as long as you can keep a level head and get creative on the fly, everything will turn out great. Here's my step-by-step guide to making a homemade wedding cake.
Considering I've made quite a few wedding cakes, my procrastination on putting together this instructable is slightly shameful. Making a wedding cake is fun, boring, painful, exciting, tiring and something that will fill you with pride, whether it's for yourself or a friend. There's little better than watchign people enjoy something you've created.

Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.
First, add any decoration that will be easier to do while the tiers are separate, such as adding ribbon to the bottom or decorating the sides. Then, using a sharp knife, cut three to five pieces of plastic dowel rod to the height of your frosted tier. Arrange these in a circle in the center of the cake to provide support for the tier that will go on top of it.
In today's contemporary globe, weddings are not just performed in the church. A lot of ideas had shown up in regards to wedding venues. As a result, if ever before you have any kind of strategies of having your wedding celebration by the coastline or anywhere else where it is open, it would certainly be far better to inform your baker concerning this.
In many cases, wedding event cakes are multi-layered or split and are heftily decorated with topping, grains, and other decorations that would mirror the special of the event. On the top is a small photo of a bride and groom.
Cheap wedding cakes do not mean you have to forgo creativity or originality. You can have a beautiful, elegant, and personal wedding cake while being on a budget. It is a fact that we all can only afford what fits into our budget. But just because you may be quoted the average cost of a wedding cake (1) at $1.50 per slice and $543 for the whole wedding cake doesn’t mean you can afford it.
I love all of these ideas, so much fun and so different. Can never go wrong with an M&S cake! We are planning on having this same cake for our wedding and also a Collins the caterpillar cake as that’s both of our favorite cake (reminds us of being little!!). Our idea for the cake is to have a cat bride and groom sylvanian families animals as our cake toppe (happy childhood memories)…then the rest of the cake will have flowers and ivy on with a lace boarder. We like the gaps in between the cake layers to add the flowers. It will hopefully go with our relaxed barn wedding with our DIY nature/ rustic theme. We both love animals and our first home together backs onto woods. So we would like to incorporate that into our day. I have already bought a beautiful antique pink glass cake stand ☺
A wonderful thing about cake is that it actually improves with time in the freezer. Let your cake cool completely before wrapping it in three layers of plastic wrap. Store in the freezer for up to one month. When you're ready to fill and frost, you're going to have nice, study blocks of frozen cake to work with. It's much easier to trim, fill, and frost your cake while it's frozen. And it doesn't take that long to defrost, so you don't need to worry about the cake still being frozen when people take a bite. The few hours it takes you to fill, frost, and decorate will be sufficient.
A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
Music and surfing and two key themes we’d like to use for our wedding – it would be great to replicate musical notes and waves in a subtle way on our cake perhaps with flowers too. We will be having a DIY wedding in Cornwall where we met (in a surf lesson, very cheesy I know!), and I love the thought of putting our own touches onto a cake that can represent us 🙂
Usually, wedding event cakes are is the standard cake being dished up to the guests at the morning meal after the wedding celebration. It is defined as a big cake, different from the common cakes we have on average celebrations.
Bakeries such as ours, with an established reputation, that bakes from scratch using high quality ingredients, and that are very familiar with the local venues, are going to be worth the money.  We know how to properly bake and construct a tiered cake.  We know how to deliver a large, heavy cake and we have the nice, cooled van to deliver it with.  You just can’t get that from a grocery store bakery or your “friend of a friend” who said they can make your cake for $100 bucks!  With a wedding, there is no “do-over” so you need to go with a bakery you can trust to get it right!
Brilliant, some really fantastic ideas. We have been thinking about getting the cheese tiered cake from M&S and decorating it ourselves but I now really love the idea of getting these cakes and decorating it. We’ve got two little birds to sit on top of our cake (whatever cake we eventually choose) that are actually ring holders! They’d look lovely on top of this M&S cake with some flowers and lace. Thank you, I feel inspired!
So, alloted some unique decisive moment when it comes to your wedding celebration cake due to the fact that there would be no better method to glamorize your wedding event than to have a flawlessly made wedding cake.

Wedding cake is usually priced by the slice. The cost can differ, however it typically ranges from $3 to $30 a slice (and beyond). It is simple to be wooed by blood orange filling and a multi-flavor cake while you’re making decisions with a sugar buzz, however having a handle on your price range—and knowing what will affect it—will allow you to prioritize your choices. For example, more flavors equals more cash; the more sophisticated the flavour, the bigger the value tag; handmade sugar flowers will add dollars to every slice; and fondant icing is mostly dearer than buttercream.
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.
Wedding celebration cakes can go from the easiest to the most complex designs; each has its very own creative differences relying on the innovative juices of the baker. They ought to adapt the main objective of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
So, alloted some unique decisive moment when it comes to your wedding celebration cake due to the fact that there would be no better method to glamorize your wedding event than to have a flawlessly made wedding cake.

This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.
To cover the edge of the board, roll some fondant into a long sausage, and roll this out into a flat strip. Trim one long edge with a sharp knife to give a crisp edge. Dust the icing with cornflour and roll it up. Brush the board with a little water and unroll the icing strip around it, pushing it up to meet the bottom edge of the cake. Cut the strip when it meets the first end, and smooth out the join with your fingertips. Using you hand or the cake smoother, smooth out the icing on the board, Use a sharp knife to trim the excess from the edge of the board. Smooth down the edge with your finger tips.
The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
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