Before you even offer to make a wedding cake for someone, make sure your heart is really, truly in it. No matter what, there will probably be moments along the way when you think, "Man, I really wish I hadn't signed up for this" or "Wow, buying a cake sure seems easy right about now." But if you're hesitant from the start, forget about it. Whether you want to do this as a unique gift for the bride and groom — and by the way, don't count on it being a cheap gift — or you love baking and see it as a fun challenge, know your reasons for committing to making a wedding cake before the sugar and flour start flying.
At this point, you have done everything you can until the cake is on the cake stand at the wedding site. Put the tiers in cake boxes in the fridge until you're ready to go. Once you've transported the cakes to the wedding site while inevitably freaking out over every bump in the road, keep the cake out of the heat in a cool spot for as long as possible. Set up your cake stand on a moving table or at its final destination in the reception hall. Finally, gently stack the tiers — it can help to have some extra help for this sometimes nerve-wracking step. If you assemble your tiers and think, "Hmm, that looks lopsided," then frosting is your friend! Don't be afraid to remove a tier, add more frosting to level out the top of the tier below, and then put the cake back together.
If you're a relatively experienced home baker, the actual baking and decorating are probably not going to be that big of a deal to you. But the amount of cleaning and running out at the last minute to buy more ingredients can be exhausting, and that's where your friends and family can be useful. If you need more powdered sugar at 8 p.m. the day before the wedding, don't waste an hour on yet another trip to the grocery store — send someone. Or let someone else wrap the cakes in plastic wrap before they're stored in the freezer. It's a big project, and the more hands, the better — particularly if you're making your own wedding cake.
Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.
Cheap wedding cakes do not mean you have to forgo creativity or originality. You can have a beautiful, elegant, and personal wedding cake while being on a budget. It is a fact that we all can only afford what fits into our budget. But just because you may be quoted the average cost of a wedding cake (1) at $1.50 per slice and $543 for the whole wedding cake doesn’t mean you can afford it.
Create a step-by-step, day-by-day schedule for the wedding week. Plan which day or days you will bake, make the filling and frosting, and assemble. The more planning and shopping you do in advance, the less likely you are to run into big problems the week of the wedding. Think through what you need to bring if you're traveling to the city where the cake will be baked, where you are baking the cake, and whether there's space in the fridge and/or freezer for storing cake layers and tiers before they're assembled. If you're using fresh flowers, plan for them to be delivered or decide where you're going to purchase them.
Even in the event you take essentially the most painstaking packaging measures, consuming the top tier of your cake on your first anniversary sounds much better than it tastes. Think about indulging in your two-week or one-month anniversary, and deal with yourself to a fresh cake in the identical taste once you’ve hit the one-year mark. If you should adhere to custom, tightly wrap the cake in plastic wrap, then place it in an hermetic baggie.
Wedding cakes are excellent to consume charming to take a look at and also will add appeal to your wedding event. For the best wedding celebration you constantly desired for be sure to budget carefully if you don't, excuse the pun (You can not have your cake and also consume it).