In many cases, wedding event cakes are multi-layered or split and are heftily decorated with topping, grains, and other decorations that would mirror the special of the event. On the top is a small photo of a bride and groom.
Lastly, don’t forget that there will be a delivery charge to deliver your cake to the venue. How much that fee will be, depends on the location of your venue from our bakery. The further we have to travel, the higher your delivery cost will be. In some cases, it’s not only the distance we have to travel, but the time it will take to make the delivery – traffic, difficult roads, lack of parking, etc. I would say our average delivery fee is about $50-65, with locations such as Santa Barbara and Los Angeles being $100-150+. When you consider how stressful a wedding cake delivery can be, getting the cake to the venue on time, battling the heat, the weight of the cake, and the fact that they are flat out awkward to handle, you should always opt for delivery…let the professionals do what they do!
For this particular cake, both the flowers and the cake can be mad quite far in advanc, which removes a lot of stress from the weddng week itself. Like all traditional fruit cakes the cake is made in advanced and soaked in small amounts of liquor ( I used brandy) over a few weeks or months. This will be familiar to anyone who has made a christmas cake.
If you choose to make your own cake, allow yourself some extra time and manage expectations: you (or your bridesmaids) are likely not going to be able to craft a fondant-covered confection worthy of a magazine spread. Simple, rustic decorations are more achievable. You'll also want to plan your calendar accordingly. Take time to make a test cake and keep careful notes.
In Europe in the 19th century, the cakes baked to serve at the christening of an infant were similar to wedding cakes. Eventually, since the wedding cakes were generally made of fruitcake, which would store well, and because the first baby often arrived within a year or so of the wedding, it became traditional to save the top part of the wedding cake to eat in celebration of the couple's first child. More recently, some people freeze part of the cake and save it until the couple's first wedding anniversary.
For me, the cake is the easy part. But I don't have the patience or skill to make thousands of fondant flowers or smooth buttercream perfectly. That's why I always choose foolproof, classic decorations like satin ribbon (be sure to cover the back with clear plastic tape so the fabric doesn't become greasy, and secure with a pearl-headed pin) and fresh flowers. Covering frosting with shredded coconut or white chocolate curls is another easy way to hide imperfections. I've also seen a gorgeous wedding cake covered in rainbow sprinkles. This frosting that looks like a cloud is simple but looks dreamy. Another rustic style I really like that favors the lazy froster is having a "naked" cake, with filling and frosting on the top, but little to no frosting on the sides. Choose decoration you feel comfortable doing and remember that simple is usually better.
I’ve heard SUCH great things about M&S wedding cakes, and as we’re trying to do most of our August wedding ourselves it seems the obvious option! I’ll be ordering in the next few weeks, so this would be a HUGE help. We’re going for three tiers, with lots of burlap and flowers to match the theme of the rest of the day…but it’s a military wedding, so there’ll be some little military Lego men on the top too!
A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.
Music and surfing and two key themes we’d like to use for our wedding – it would be great to replicate musical notes and waves in a subtle way on our cake perhaps with flowers too. We will be having a DIY wedding in Cornwall where we met (in a surf lesson, very cheesy I know!), and I love the thought of putting our own touches onto a cake that can represent us 🙂
Flowers can come three ways; sugar, silk or fresh. Silk flowers are artificial, and can be bought from many cake or florist stores. They are very easy to work with, and to reuse, but can look quite fake. Fresh flowers add an instant wow, and can be perfectly matched to the rest of the wedding flowers. However certain types of flowers, such as lillies, are poisonous and cannot be used on cakes. Sugar flowers are handmade from flowerpaste, a very pliable sugarpaste that dries hard and brittle. This can be manipulated and coloured, and if made by a good sugar artist the flowers are indistinguishable from real ones until you take a close look.
Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.