It is not so uncommon nowadays to find someone enhancing his/her own wedding event cake. In fact, it is a practical suggestion especially to those that have an extremely tight spending plan.


Look at the size of time required for you in ordering your wedding event cake.

Another thing to note about cakes, the more detailed the cake design, the higher the price will be.  And, just because a cake looks like a “simple” design, doesn’t mean that it is.  I know there are  many amazing cakes online, and in magazines and with cake artists pushing cake design to new limits, it’s easy to fall in love with so many of the beautiful cakes we all see.  Things like hand painting, edible gold, sugar flowers, tons of little sugar pearls on the cake, all translate into beautiful designs, but also a higher cake cost.  Some of these cakes can run as much as $15 per serving…gasp!  But think about it, you go out to dinner at a chain restaurant and pay $15 for a so so meal, that was probably frozen and took about 20 minutes to make.   A cake artist can spend HOURS from start to finish on your wedding cake, and we think our time is worth it.  Cake decorating is an art and not just anyone can do it.  Not to mention ingredient costs, like fresh fruit, butter and eggs!  That stuff is expensive!

In terms of ornament, adornment costs run the gamut. Probably the most inexpensive option is fresh fruits or flowers that, in some cases, could be applied by your florist for a minimal fee. On the high finish are delicate gum-paste or sugar-paste flowers, that are constructed by hand, one petal at a time. However this is the bottom line: All add-ons—together with marzipan fruits, chocolate-molded flowers and lace factors—will raise the speed. (For the record, we expect it’s price the cost.)


Once the flowers are made and the cakes are covered the whole thing can be assembled. Even if you are transporting the cake to another venue and assembling it there, it is best to do a dry run first to check how everything will look. Start by wrapping a length of ribbon around the edge of the board and the bottom of each tier. Secure the ribbon to the board with a couple of pins, and to thecakle with some edible glue or royal icing. This instantly neatens up any dodgy edges.

Once the marzipan is draped over the cake, gently pull down the sides to cover any gaps. Smooth the flat of your hand down the sides, pressing the marzipan to the cake and amoothing out any creases or overlaps, Rub the flat of your hand or a cake smoother over the top firmly to flatten and smooth the surface. Smooth out the sides in the same way. Trim off any excess marzipan around the bottom of the cake with a sharp knife and peel it off the board. This can be kept in an airtight bag or container for use next time.
Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
Before you even offer to make a wedding cake for someone, make sure your heart is really, truly in it. No matter what, there will probably be moments along the way when you think, "Man, I really wish I hadn't signed up for this" or "Wow, buying a cake sure seems easy right about now." But if you're hesitant from the start, forget about it. Whether you want to do this as a unique gift for the bride and groom — and by the way, don't count on it being a cheap gift — or you love baking and see it as a fun challenge, know your reasons for committing to making a wedding cake before the sugar and flour start flying.

So, alloted some unique decisive moment when it comes to your wedding celebration cake due to the fact that there would be no better method to glamorize your wedding event than to have a flawlessly made wedding cake.
First, add any decoration that will be easier to do while the tiers are separate, such as adding ribbon to the bottom or decorating the sides. Then, using a sharp knife, cut three to five pieces of plastic dowel rod to the height of your frosted tier. Arrange these in a circle in the center of the cake to provide support for the tier that will go on top of it.
It is not so uncommon nowadays to find someone enhancing his/her own wedding event cake. In fact, it is a practical suggestion especially to those that have an extremely tight spending plan.
The Eye candy opponent in the shape of a wedding event cake is the only hazard the new bride has to contend with on her special day in looking excellent. Wedding celebration cakes have actually become a necessary decoration at wedding locations where visitors still thrill themselves over just how splendid the wedding cake is. Choosing the right cake if done scrupulously is as easy as walking down the aisle.
Because the wedding cake is such an important part in the wedding event, right here are some suggestions you need to know in case you will be getting a wedding celebration cake in the future.
Not every bride or groom wants a homemade wedding cake, so don't pressure them to agree to let you bake. If she wants a cake from a specific bakery she loves or he thinks pies would be a fun alternative, then graciously offer to help with another part of the wedding. Depending on where you're baking and decorating, a homemade wedding cake in the middle of wedding week preparations can add a lot of stress and mess. So don't be insulted if the bride and groom aren't into the idea. Everyone needs to be on board and on the same page.
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
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