Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Another thing to note about cakes, the more detailed the cake design, the higher the price will be. And, just because a cake looks like a “simple” design, doesn’t mean that it is. I know there are many amazing cakes online, and in magazines and with cake artists pushing cake design to new limits, it’s easy to fall in love with so many of the beautiful cakes we all see. Things like hand painting, edible gold, sugar flowers, tons of little sugar pearls on the cake, all translate into beautiful designs, but also a higher cake cost. Some of these cakes can run as much as $15 per serving…gasp! But think about it, you go out to dinner at a chain restaurant and pay $15 for a so so meal, that was probably frozen and took about 20 minutes to make. A cake artist can spend HOURS from start to finish on your wedding cake, and we think our time is worth it. Cake decorating is an art and not just anyone can do it. Not to mention ingredient costs, like fresh fruit, butter and eggs! That stuff is expensive!
The tiers should reflect the number of guests you would like to feed, as well as personal preference. This is another of the often overlooked hidden costs attached to a bigger guest list. Expect to pay more not just for your venue hire and wedding breakfast themselves, but also for larger cakes, more table centres and additional bottles of wine too.
When making wedding celebration strategies, Time is such an essential element. Naturally, you would certainly not want your wedding event be hurriedly done or hurried. It is vital to dedicate a proper time in getting wedding celebration cakes due to the fact that the wedding event cake is a part of the wedding event plan.
Once the marzipan is draped over the cake, gently pull down the sides to cover any gaps. Smooth the flat of your hand down the sides, pressing the marzipan to the cake and amoothing out any creases or overlaps, Rub the flat of your hand or a cake smoother over the top firmly to flatten and smooth the surface. Smooth out the sides in the same way. Trim off any excess marzipan around the bottom of the cake with a sharp knife and peel it off the board. This can be kept in an airtight bag or container for use next time.