A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
In terms of ornament, adornment costs run the gamut. Probably the most inexpensive option is fresh fruits or flowers that, in some cases, could be applied by your florist for a minimal fee. On the high finish are delicate gum-paste or sugar-paste flowers, that are constructed by hand, one petal at a time. However this is the bottom line: All add-ons—together with marzipan fruits, chocolate-molded flowers and lace factors—will raise the speed. (For the record, we expect it’s price the cost.)
Cupcake wedding cake – You typically order cupcakes by the dozen. If you have 100 people at your wedding, you will need 9 dozen for those who will eat more than 1 cupcake. Let’s use $25 per dozen of wedding cupcakes. So, for 9 dozen would be a total cost of $225. This is double the cost of your sheet cake at Costco but still less than the picture perfect classic wedding cakes. In addiction, think about all the different flavors of cake, frosting and fillings you can have with 108 cupcakes.
Wedding celebration cakes have a panache for looking good yet need to additionally be mouth watering in preference for all visitors dripping at the mouth waiting for a slice of the activity

Sizing available to accommodate any number of guests in your event. Below are some of the common sizes offered as well as the LIMITED flavor and filling combinations.   The entire cake is the same flavor throughout.  No changes in design can be made to these cakes except for highlight colors, flower colors and ribbon colors.  Fresh flowers, cake toppers, fabric ribbon is provided by the bride to us for application.

The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Another way to save money on your cake is to skip an outer layer of frosting. Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds.
Most of the times, toppings are prone to environmental risks. If the baker recognizes that your wedding event will certainly be a yard wedding or a wedding by the beach, he can make such plans with your cake in order to sustain the environmental conditions where it will be placed.
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!

Melt a little marmalade in the microwave or on the stove, until it runny. Brush this over the cake, it will stick the marzipan to the cake. I find the easiest way to get the layer of marzipan draped over the cake safely is to first drape it over a rolling pin, and then roll it over the surface of the cake. Dust it with some icing sugar or cornflour first to stop it sticking.

A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.
A wonderful thing about cake is that it actually improves with time in the freezer. Let your cake cool completely before wrapping it in three layers of plastic wrap. Store in the freezer for up to one month. When you're ready to fill and frost, you're going to have nice, study blocks of frozen cake to work with. It's much easier to trim, fill, and frost your cake while it's frozen. And it doesn't take that long to defrost, so you don't need to worry about the cake still being frozen when people take a bite. The few hours it takes you to fill, frost, and decorate will be sufficient.
When making your own or someone elses wedding cake, timing is key. You will need to work out how much time you realistically have in the week leading up to the wedding and plan things accordingly. Decorations such as flowers, toppers and some royal icing shapes can be made quite a while beforehand to remove the stress in the immediate lead up to the big day.
A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.
Sheet Wedding Cakes – A full-size sheet cake typically feeds about 108 people. The cost at your local grocery store or warehouse discount store of a full-size sheet cake will be about $50. A 100 tiered cake would be a combined 3-tier cake. Going by the formula above, you professional wedding cake would be a minimum of $150 for 100 people. But let’s be real. Depending on what you want most professional wedding cake bakers will charge more than $1.50 per slice just for the sheer time to bake and frost a 3-tier cake.
To cover the edge of the board, roll some fondant into a long sausage, and roll this out into a flat strip. Trim one long edge with a sharp knife to give a crisp edge. Dust the icing with cornflour and roll it up. Brush the board with a little water and unroll the icing strip around it, pushing it up to meet the bottom edge of the cake. Cut the strip when it meets the first end, and smooth out the join with your fingertips. Using you hand or the cake smoother, smooth out the icing on the board, Use a sharp knife to trim the excess from the edge of the board. Smooth down the edge with your finger tips.
Wedding celebration cakes can go from the easiest to the most complex designs; each has its very own creative differences relying on the innovative juices of the baker. They ought to adapt the main objective of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
Usually, wedding event cakes are is the standard cake being dished up to the guests at the morning meal after the wedding celebration. It is defined as a big cake, different from the common cakes we have on average celebrations.
Even if you see tiny imperfections in your cake, I promise you that nobody else will. The bride and groom will love their unique gift, and their wedding guests are going to be super impressed by the fact that you baked an entire wedding cake and by how delicious it tastes. No one will notice or care if one tiny part of the fondant is rumpled or your flowers turned out a brighter yellow than you expected.

Brilliant, some really fantastic ideas. We have been thinking about getting the cheese tiered cake from M&S and decorating it ourselves but I now really love the idea of getting these cakes and decorating it. We’ve got two little birds to sit on top of our cake (whatever cake we eventually choose) that are actually ring holders! They’d look lovely on top of this M&S cake with some flowers and lace. Thank you, I feel inspired!


For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
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