Royal icing is made with sugar and egg white or meringue powder. It hardens to a firm finish that can be piped or thinned for "flood work". It hardens fast and is ideal for making detailed shapes ahead of time. It can also be piped directly onto cake tiers and works beautifully for delicate work.[1] a few things to consider when working with royal icing: You must use grease free utensils. Humidity also affects the consistency of royal icing. a well known British cake decorator uses royal icing as a medium, Joseph Lambeth developed a style by creating layered scrolls with Royal Icing.

Buttercream or fondant? Buttercream is often much more scrumptious. But if you love the graceful, nearly surreal-like look of fondant, think about frosting the cake in buttercream first and then including a layer of fondant over the complete confection. Whatever kind of icing you select, stick to colors your guests will want to eat. In case your wedding hues are blue and inexperienced, go for a white cake with delicate green-frosted accents.
My boyfriend and I are actually thinking of customising an M&S cake for our wedding cake – the plan is to make fondant icing safari animals to place around the sides and then we have Ryu and Chun-Li figurines (from the Street Fighter computer game) to put on top to hopefully make it look a bit like a stage of the computer game. It’s not really part of a theme as such, just something that we both happen to love!
Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.
Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.

Sugar flowers are beautiful things. With care and patience they can be delicate fascimiles of real blooms, created using an edible medium which will last for months if kept dry and cool. As well as cakes they can make good display pieces, a sort of floral sculpture. The flowers are made from flowerpaste (gumpaste) , a very elastic sugarpaste that can be rolled and mainpulated into realistic petals that dry hard and brittle.
Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
Your cake will probably be on display earlier than it is minimize and consumed. You should have a designated, well-lit desk that allows the most effective presentation doable. A spherical table is perfect for circular cakes, however a linear design may call for an oblong desk. Drape the desk with luxurious materials and embellish it with motifs, colours and flowers to match the cake and your wedding model.
In the 17th century, two cakes were made, one for the bride and one for the groom. The groom's cake would die out and the bride's cake become the main cake for the event. When the two cakes were served together, the groom's cake was typically the darker colored, rich fruit cake and generally much smaller than the bride's cake. The bride's cake was usually a simple pound cake with white icing because white was a sign of virginity and purity.[3]
Take a 30 gauge wire, dip it in edible glue, and carefully insert this into the raised ridge. Gently pinch the edges of the petal to give them a little realistic frill. If you have a petal veiner, lay the petal in the venier and press down firmly. This will give the petal veins and contours to make it more realistic, This can also be acheived with some patience and a thin modellling tool.
First, add any decoration that will be easier to do while the tiers are separate, such as adding ribbon to the bottom or decorating the sides. Then, using a sharp knife, cut three to five pieces of plastic dowel rod to the height of your frosted tier. Arrange these in a circle in the center of the cake to provide support for the tier that will go on top of it.
While the seedheads are drying you can start work on the stamens. These tend to come in bunches of around 100. Divide these into smaller groups of about ten. Take one group, make sure the heads are roughly level, and brush the middle and up to a centimetre from each end with edible glues Squeeze the stamen threads together to bind them, and let dry. Do this with each small group.
If the wedding couple is excited for a homemade cake, hooray! Ask them if they have wedding colors and what styles they like. You can look at photos of cakes online together or have them send you a few photos for inspiration. Make sure you understand their vision of their reception so your cake fits in with the rest of the décor. Keep in touch throughout the process, but don't badger them with questions — a cake is just one of many things they have to plan.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.

Not every bride or groom wants a homemade wedding cake, so don't pressure them to agree to let you bake. If she wants a cake from a specific bakery she loves or he thinks pies would be a fun alternative, then graciously offer to help with another part of the wedding. Depending on where you're baking and decorating, a homemade wedding cake in the middle of wedding week preparations can add a lot of stress and mess. So don't be insulted if the bride and groom aren't into the idea. Everyone needs to be on board and on the same page.


A lot of couples are so interested with the lush deals with that opt for their wedding event cake. What they do not know is that each decoration as well as every weaves embedded in the cake has a cost.
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
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