A tiered cake means that the weight of your top tier (or tiers if you're getting extravagant) rests on the bottom tier. To prevent everything sinking into the cake and ruining your beatifully smooth icing, you need to put in some dowels. These can be foodsafe wood or plastic and are available, like everything else, from cakecraft shops or the internet.

Use an online calculator to determine what size cake to make. This can be a little tricky, as it's dependent on both what shape cake pans you choose, as well as how many people will be at the wedding. Know that wedding cake servings are usually smaller than regular cake servings. Start by asking how many people the couple is expecting at the reception and whether there will there be other desserts or just cake. You definitely don't want to run out of cake, but you also don't want to go to the trouble of making a five-tier cake only to have four tiers leftover at the end of the night. For a very large reception (200+), consider making a smaller wedding cake and then baking sheet cakes to make up the rest of the cake you need. Also, ask the bride and groom if they plan to keep the top tier as a memento. Some couples may want to follow the tradition of freezing that cake and eating it on their first anniversary.
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
When making any flower you start with the centre and leave it to dry hard to provide a stable base for the creation. For the poppies the centre is the seed head. This is made using some pale green flower paste. Either buy the paste coloured or colour it yourself by adding a small amount of green food colouring paste and kneading it through to an even shade. Take a 24 gauge wire and use some pliers to bend a small hook onto the end.
Make sure to spending plan well for your cake as they can be pricey depending on the style. Wedding event cake prices range from ₤ 300 up to ₤ 1000. Anticipate to pay the cake decorator's fee on top of the price of the cake itself. Do not neglect to ask at the pastry shop do they do cost-free shipments. Let them recognize the number of are attending the wedding ceremony this will after that give the baker a great concept on the size appropriate to load everybody's tummy. Most pastry shops have a standard number of servings for each cake kind.

While I'd love to go into  the many options of cake decorating, right now I don't have the time, so just a brief mention of royal icing. This is made using icing sugar and egg whites, or from a pre bought mix, and is a pipeable icing that dries very hard. It can be coloured before piping, or painted after, and is great for adding detail such as beads and borders to cake. While I used none on the poppy cake, a sprinkling of piped pearls or a bead border around the top edge can be great for covering up flaws and cracks in the icing, while enhancing the overall look of the cake.
Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Sugar flowers will always cost more than fresh flowers.  Why?  Because they are very time consuming to make, and require a skilled hand, with knowledge on how to construct, wire, etc. a beautiful looking flower made from sugar!  Sugar flowers can start at about $15 per flower – the more complex the flower design, the higher the price.  As much a I love, love, love sugar flowers on a cake, most couples do not have the budget to spend $200-300 on just sugar flowers alone, I get it!  So, unless you do, opt for fresh flowers instead.
Flower paste or gumpaste is a pliable dough usually made from egg whites, unflavored gelatine, and powdered sugar. There are an array of methods and ingredients around the world on how to make flower paste or gumpaste. The purpose of this dough is to create flowers and decorations for a cake. Due to the use of gum as one of the ingredients; it can be rolled very thin.[citation needed]

It is not so uncommon nowadays to find someone enhancing his/her own wedding event cake. In fact, it is a practical suggestion especially to those that have an extremely tight spending plan.
Some wedding cakes could also use flowers that are in season to reduce costs, instead of expensive, intricate icing. Blooms that aren’t in season often need to be flown in so they can be more expensive. And don’t rule out supermarket blooms! They can last longer and if you’re going for something simple they can be a great way of adding colour without blowing the budget.
Brilliant, some really fantastic ideas. We have been thinking about getting the cheese tiered cake from M&S and decorating it ourselves but I now really love the idea of getting these cakes and decorating it. We’ve got two little birds to sit on top of our cake (whatever cake we eventually choose) that are actually ring holders! They’d look lovely on top of this M&S cake with some flowers and lace. Thank you, I feel inspired!
Wedding celebration cakes have a panache for looking good yet need to additionally be mouth watering in preference for all visitors dripping at the mouth waiting for a slice of the activity

Of course, there's no prescribed or exact timeline because everyone's engagements are different lengths—and you can successfully plan a wedding in as little as a few months if that's what you want to do. But we're here to give you a little snapshot of all your wedding to-dos to steer you in the right direction (especially if your engagement length fits the bill as "average," which is a little over a year). 

Even in the event you take essentially the most painstaking packaging measures, consuming the top tier of your cake on your first anniversary sounds much better than it tastes. Think about indulging in your two-week or one-month anniversary, and deal with yourself to a fresh cake in the identical taste once you’ve hit the one-year mark. If you should adhere to custom, tightly wrap the cake in plastic wrap, then place it in an hermetic baggie.

The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
This is the most fun step, because it's basically an excuse to eat a ton of cake. Try a few recipes for each flavor of cake, filling, and frosting. If a recipe feels fussy or requires a ton of a very expensive ingredient, just scrap it. This is not the time to make a cake that requires lots of delicate folding and perfect timing. Pick a cake recipe that's foolproof and simple and you'll have one less thing to worry about. As it is, homemade cake tastes so much better than what caterers provide that it's basically guaranteed to be yummy. Mix and match cakes, fillings, and frostings to find what combination is both tasty and easy.
In some areas, particularly the American South, two cakes are presented at weddings. Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists,[citation needed] who considered the white-iced bride's cake too light for men's tastes. The groom's cake was usually a dark, liquor-soaked fruitcake. More recently, groom's cakes are usually chocolate or another of his favorite flavors. The groom's cake may be decorated or shaped as something significant to him, such as a hobby item, sports team or symbol of his occupation. The movie Steel Magnolias included a red velvet groom's cake in the shape of a giant armadillo.
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.

Considering I've made quite a few wedding cakes, my procrastination on putting together this instructable is slightly shameful. Making a wedding cake is fun, boring, painful, exciting, tiring and something that will fill you with pride, whether it's for yourself or a friend. There's little better than watchign people enjoy something you've created.

I usually fill and frost the cake the day before the wedding, so there's plenty of time to fix mistakes. Using a serrated bread knife or cake leveler, trim your first frozen cake layer so it is as level as possible. Place the cake on a cake board with about a half-inch clearance on all sides (you can always trim the cake board down if you don't use that much frosting). Pipe a circle of frosting around the circumference of the cake, and then neatly pipe in your filling. Place the next layer on top, and repeat until all the layers in this tier are stacked. Then use your icing spatula to apply a thin "crumb coat" of frosting all over the cake. Put this tier in the fridge for at least 30 minutes to set. After 30 minutes, you can apply your top layer of buttercream or smooth fondant over the cake if you're using it. Repeat with all your tiers.
Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Wedding cake toppers are models or art pieces that sit atop the cake. In the US, the most common type of cake topper features a representation of a bride and groom in wedding attire. This custom was dominant in US weddings in the 1950s, where it represented togetherness.[27] Wedding toppers may also be figures that indicate shared hobbies or other passions, if they are used at all.[27] Some are humorous, or may represent the couple's hobby or occupation. In Mexico, the wedding topper and other decorations tell a story about the couple's history.[16]
A good, search engine optimised and mobile friendly website is essential these days. Make sure yours can be easily updated and that you get great photos of your designs.Social Media can also be very effective, especially when starting up. Create a great looking Facebook page and update it regularly. Instagram and Pinterest are also very popular for wedding planning and Twitter is good for networking and making contacts.
The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.
First, have a budget in mind!  What I mean by that, is that you should have a general idea of what you want to spend or can afford to spend on your cake.  I get that for most people, they have no idea what a wedding cake costs, but it helps to get comfortable with the fact that a wedding cake for 100 will start around $6 per serving.  Well maybe it will be less if you get your cake from Costco, (no dig on Costco, I love that store!), but seriously, this is a definite case of “you get what you pay for”.
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