While I'd love to go into  the many options of cake decorating, right now I don't have the time, so just a brief mention of royal icing. This is made using icing sugar and egg whites, or from a pre bought mix, and is a pipeable icing that dries very hard. It can be coloured before piping, or painted after, and is great for adding detail such as beads and borders to cake. While I used none on the poppy cake, a sprinkling of piped pearls or a bead border around the top edge can be great for covering up flaws and cracks in the icing, while enhancing the overall look of the cake.
Even if you see tiny imperfections in your cake, I promise you that nobody else will. The bride and groom will love their unique gift, and their wedding guests are going to be super impressed by the fact that you baked an entire wedding cake and by how delicious it tastes. No one will notice or care if one tiny part of the fondant is rumpled or your flowers turned out a brighter yellow than you expected.
If you're a relatively experienced home baker, the actual baking and decorating are probably not going to be that big of a deal to you. But the amount of cleaning and running out at the last minute to buy more ingredients can be exhausting, and that's where your friends and family can be useful. If you need more powdered sugar at 8 p.m. the day before the wedding, don't waste an hour on yet another trip to the grocery store — send someone. Or let someone else wrap the cakes in plastic wrap before they're stored in the freezer. It's a big project, and the more hands, the better — particularly if you're making your own wedding cake.

You’ll need a cake that is appropriate with the look of your venue, the season, your marriage ceremony robe, the flower arrangements and the menu. Arrive at your cake session prepared—you need not have a whole sketch in hand, however data of basic phrases will make it easier on everybody. And if you happen to’re searching for a customized design, bring alongside inspiration, like a swatch of lace from your gown or a picture of your marriage ceremony china.
This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.
Wedding celebration cakes can go from the easiest to the most complex designs; each has its very own creative differences relying on the innovative juices of the baker. They ought to adapt the main objective of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.

What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.
I’ve heard SUCH great things about M&S wedding cakes, and as we’re trying to do most of our August wedding ourselves it seems the obvious option! I’ll be ordering in the next few weeks, so this would be a HUGE help. We’re going for three tiers, with lots of burlap and flowers to match the theme of the rest of the day…but it’s a military wedding, so there’ll be some little military Lego men on the top too!
Look at the size of time required for you in ordering your wedding event cake.

Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!

Another way to save money on your cake is to skip an outer layer of frosting. Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds.
The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible.[14] Pillars between cake tiers did not begin to appear until about 20 years later. The pillars were very poorly made from broomsticks covered in icing. The tiers represented prosperity and were a status symbol because only wealthy families could afford to include them in the cake.[3] Prince Leopold's wedding cake was created in separate layers with very dense icing. When the icing would harden the tiers could be stacked, a groundbreaking innovation for wedding cakes at the time. Modern wedding cakes still use this method, with an added form of support with dowels imbedded in the cake to help carry the load especially of larger cakes.[citation needed]
In some areas, particularly the American South, two cakes are presented at weddings. Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists,[citation needed] who considered the white-iced bride's cake too light for men's tastes. The groom's cake was usually a dark, liquor-soaked fruitcake. More recently, groom's cakes are usually chocolate or another of his favorite flavors. The groom's cake may be decorated or shaped as something significant to him, such as a hobby item, sports team or symbol of his occupation. The movie Steel Magnolias included a red velvet groom's cake in the shape of a giant armadillo.
To cover the edge of the board, roll some fondant into a long sausage, and roll this out into a flat strip. Trim one long edge with a sharp knife to give a crisp edge. Dust the icing with cornflour and roll it up. Brush the board with a little water and unroll the icing strip around it, pushing it up to meet the bottom edge of the cake. Cut the strip when it meets the first end, and smooth out the join with your fingertips. Using you hand or the cake smoother, smooth out the icing on the board, Use a sharp knife to trim the excess from the edge of the board. Smooth down the edge with your finger tips.
You’ll need a cake that is appropriate with the look of your venue, the season, your marriage ceremony robe, the flower arrangements and the menu. Arrive at your cake session prepared—you need not have a whole sketch in hand, however data of basic phrases will make it easier on everybody. And if you happen to’re searching for a customized design, bring alongside inspiration, like a swatch of lace from your gown or a picture of your marriage ceremony china.

If you're a relatively experienced home baker, the actual baking and decorating are probably not going to be that big of a deal to you. But the amount of cleaning and running out at the last minute to buy more ingredients can be exhausting, and that's where your friends and family can be useful. If you need more powdered sugar at 8 p.m. the day before the wedding, don't waste an hour on yet another trip to the grocery store — send someone. Or let someone else wrap the cakes in plastic wrap before they're stored in the freezer. It's a big project, and the more hands, the better — particularly if you're making your own wedding cake.
Flower paste or gumpaste is a pliable dough usually made from egg whites, unflavored gelatine, and powdered sugar. There are an array of methods and ingredients around the world on how to make flower paste or gumpaste. The purpose of this dough is to create flowers and decorations for a cake. Due to the use of gum as one of the ingredients; it can be rolled very thin.[citation needed]
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
×