Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
My boyfriend and I are actually thinking of customising an M&S cake for our wedding cake – the plan is to make fondant icing safari animals to place around the sides and then we have Ryu and Chun-Li figurines (from the Street Fighter computer game) to put on top to hopefully make it look a bit like a stage of the computer game. It’s not really part of a theme as such, just something that we both happen to love!

We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’
Your cake will probably be on display earlier than it is minimize and consumed. You should have a designated, well-lit desk that allows the most effective presentation doable. A spherical table is perfect for circular cakes, however a linear design may call for an oblong desk. Drape the desk with luxurious materials and embellish it with motifs, colours and flowers to match the cake and your wedding model.
When making any flower you start with the centre and leave it to dry hard to provide a stable base for the creation. For the poppies the centre is the seed head. This is made using some pale green flower paste. Either buy the paste coloured or colour it yourself by adding a small amount of green food colouring paste and kneading it through to an even shade. Take a 24 gauge wire and use some pliers to bend a small hook onto the end.
In today's contemporary globe, weddings are not just performed in the church. A lot of ideas had shown up in regards to wedding venues. As a result, if ever before you have any kind of strategies of having your wedding celebration by the coastline or anywhere else where it is open, it would certainly be far better to inform your baker concerning this.

In Medieval England cakes were stacked as high as possible for the bride and groom to kiss over. A successful kiss meant they were guaranteed a prosperous life together.[3] From this the Croquembouche was created. The myth behind this cake tells of a Pastry chef, visiting Medieval England who witnessed their tradition of piling sweet rolls between the bride and groom, which they attempted to kiss over without knocking them all down. The pastry chef then went back to France and piled sweet rolls up into a tower to make the first Croquembouche. The modern croquembouche is still very popular in France, where it is now common to place the croquembouche tower on a bed of cake and make it a top tier. This traditional French wedding cake is built from Profiteroles and given a halo of spun sugar.[7]


The cake in this instructable is a two tier fruit cake, decorated with gorgeous bright red poppies. This is a design specific to my friends' desires, but I have attempted to expand the instructable to cover making wedding cakes in general, from the ambitious planning stages to the nervewracking final set up. This may have led me to ramble a little more than I should, but buried amongst that are the little tips &  tricks I've picked up a long the way.


Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.
Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Verify the details of the cake as well as its cost.
Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences.[16] In others, a single type is chosen by most people. Even when a type is preferred within a culture, the preferred type may change significantly over time. For example, the traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit.[16]
Sadly, your cake isn't going to be preserved in a wedding cake museum for all time — or maybe not so sadly since that would be such a big waste of butter — so be sure to take lots and lots of photos. Most wedding photographers will take lots of shots of the cake, too, and you can ask the bride or groom for those later. And make sure to get one of yourself with the cake!
I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂
Flowers can come three ways; sugar, silk or fresh. Silk flowers are artificial, and can be bought from many cake or florist stores. They are very easy to work with, and to reuse, but can look quite fake. Fresh flowers add an instant wow, and can be perfectly matched to the rest of the wedding flowers. However certain types of flowers, such as lillies, are poisonous and cannot be used on cakes. Sugar flowers are handmade from flowerpaste, a very pliable sugarpaste that dries hard and brittle. This can be manipulated and coloured, and if made by a good sugar artist the flowers are indistinguishable from real ones until you take a close look.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.

Matthew is the founder of My Wedding Songs. He curates hundreds of song lists and has been published in Mobile Beat Magazine. Matthew is a charter member of the Las Vegas Wedding Chamber of Commerce and Las Vegas Bloggers Meetup organizer. His work has been referenced in Rock n Roll Bride, Ruffled, WeddingLoveley, Wedding Chicks, Offbeat Bride, Emmaline Bride, and 100 Layer Cake. Read more about his inspiring story.

Cake supply takes coordination (and normally a refrigerated van), so give your self peace of thoughts and decide to have your cake delivered. Advanced truffles might not essentially arrive in final type, so allow time and house for assembly. And guarantee that once the masterpiece is delivered, it has a place at the venue (particularly if it requires refrigeration). Bottom line: Focus on all of the supply particulars together with your baker earlier than signing the contract.


Sheet Wedding Cakes – A full-size sheet cake typically feeds about 108 people. The cost at your local grocery store or warehouse discount store of a full-size sheet cake will be about $50. A 100 tiered cake would be a combined 3-tier cake. Going by the formula above, you professional wedding cake would be a minimum of $150 for 100 people. But let’s be real. Depending on what you want most professional wedding cake bakers will charge more than $1.50 per slice just for the sheer time to bake and frost a 3-tier cake.
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