Usually, wedding event cakes are is the standard cake being dished up to the guests at the morning meal after the wedding celebration. It is defined as a big cake, different from the common cakes we have on average celebrations.
Flowers can come three ways; sugar, silk or fresh. Silk flowers are artificial, and can be bought from many cake or florist stores. They are very easy to work with, and to reuse, but can look quite fake. Fresh flowers add an instant wow, and can be perfectly matched to the rest of the wedding flowers. However certain types of flowers, such as lillies, are poisonous and cannot be used on cakes. Sugar flowers are handmade from flowerpaste, a very pliable sugarpaste that dries hard and brittle. This can be manipulated and coloured, and if made by a good sugar artist the flowers are indistinguishable from real ones until you take a close look.
The tiers should reflect the number of guests you would like to feed, as well as personal preference. This is another of the often overlooked hidden costs attached to a bigger guest list. Expect to pay more not just for your venue hire and wedding breakfast themselves, but also for larger cakes, more table centres and additional bottles of wine too.
Another thing to note about cakes, the more detailed the cake design, the higher the price will be.  And, just because a cake looks like a “simple” design, doesn’t mean that it is.  I know there are  many amazing cakes online, and in magazines and with cake artists pushing cake design to new limits, it’s easy to fall in love with so many of the beautiful cakes we all see.  Things like hand painting, edible gold, sugar flowers, tons of little sugar pearls on the cake, all translate into beautiful designs, but also a higher cake cost.  Some of these cakes can run as much as $15 per serving…gasp!  But think about it, you go out to dinner at a chain restaurant and pay $15 for a so so meal, that was probably frozen and took about 20 minutes to make.   A cake artist can spend HOURS from start to finish on your wedding cake, and we think our time is worth it.  Cake decorating is an art and not just anyone can do it.  Not to mention ingredient costs, like fresh fruit, butter and eggs!  That stuff is expensive!

Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick.
In the 17th century, two cakes were made, one for the bride and one for the groom. The groom's cake would die out and the bride's cake become the main cake for the event. When the two cakes were served together, the groom's cake was typically the darker colored, rich fruit cake and generally much smaller than the bride's cake. The bride's cake was usually a simple pound cake with white icing because white was a sign of virginity and purity.[3]
In the world of frosting, there are two big hitters: buttercream and fondant, and there are pros and cons to each—including cost. Buttercream is typically less expensive. Fondant, on the other hand, requires extra steps and materials, and can be difficult to work with, making it more expensive. But do your due diligence regardless and don't assume your cake will be less expensive with buttercream: You might want a smooth, seemingly simple appliqué finish on a buttercream cake, when in reality, this pristine style requires precision and time. Long story short, you may not save as much as you'd hoped. And some bakers may charge you extra for fondant, especially if you're requesting a lace appliqué or a detailed pattern design, so it's good to ask your baker these questions up front.
I find making sugar flowers calming, there's simething quite zen about the repetetive task of making petals, and it gives a great sense of achievment, but it does take some time. If making your own flowers it's best to start early. The cake I made uses my friend's favourite flowers, poppies, made from sugar, and making 12 of these took me a good couple of days. The method for the poppies can be used for other open petalled flowers, such as open roses and anemones.

Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
Another thing to note about cakes, the more detailed the cake design, the higher the price will be.  And, just because a cake looks like a “simple” design, doesn’t mean that it is.  I know there are  many amazing cakes online, and in magazines and with cake artists pushing cake design to new limits, it’s easy to fall in love with so many of the beautiful cakes we all see.  Things like hand painting, edible gold, sugar flowers, tons of little sugar pearls on the cake, all translate into beautiful designs, but also a higher cake cost.  Some of these cakes can run as much as $15 per serving…gasp!  But think about it, you go out to dinner at a chain restaurant and pay $15 for a so so meal, that was probably frozen and took about 20 minutes to make.   A cake artist can spend HOURS from start to finish on your wedding cake, and we think our time is worth it.  Cake decorating is an art and not just anyone can do it.  Not to mention ingredient costs, like fresh fruit, butter and eggs!  That stuff is expensive!

When making wedding celebration strategies, Time is such an essential element. Naturally, you would certainly not want your wedding event be hurriedly done or hurried. It is vital to dedicate a proper time in getting wedding celebration cakes due to the fact that the wedding event cake is a part of the wedding event plan.

Bermuda has a different tradition of two cakes. There, the bride's cake is a three-tiered fruitcake, and the groom's cake is a pound cake. The bride's cake is decorated with silver and represents prosperity, and the groom's cake is decorated with gold and represents his role as the head of the family. The groom's cake is topped with a live cedar tree, which represents the couple's growing love, and which the couple later plants and cares for.[16]
Planning your time can affect everything about your cake, right down to the flavour. Filled sponge cakes are best baked as close to the day as possible, and baking enough for a couple of tiers can take a lot of hours in mixing, baking and cooling. Opting for a traditional fruit cake, on the other hand, allows you to make the cake in advance. In fact this is preferable since an important step in making fruit cake is feeding it with a regular spoonful of brandy or sherry every few days for at least a couple of weeks, to make it gorgeously moist and alcoholic.
Wedding celebration cakes have a panache for looking good yet need to additionally be mouth watering in preference for all visitors dripping at the mouth waiting for a slice of the activity
Your wedding cake may just be the most significant confection you ever buy, so it's key to know what you're getting into. A good place to start is by reading our top tips from wedding cake bakers from around the country. Next, the fun part (well, besides the tasting), is to start searching through wedding cake pictures to help figure out which wedding cake designs suit your style. From classic cakes to more ornate styles, we have something for every taste – literally! Then check out local wedding cake bakers to find a pro near you.
Flowers can come three ways; sugar, silk or fresh. Silk flowers are artificial, and can be bought from many cake or florist stores. They are very easy to work with, and to reuse, but can look quite fake. Fresh flowers add an instant wow, and can be perfectly matched to the rest of the wedding flowers. However certain types of flowers, such as lillies, are poisonous and cannot be used on cakes. Sugar flowers are handmade from flowerpaste, a very pliable sugarpaste that dries hard and brittle. This can be manipulated and coloured, and if made by a good sugar artist the flowers are indistinguishable from real ones until you take a close look.
If your heart's set on flowers, go with fresh blooms or choose flat designs such as painted flower motifs instead of ornate sugar flowers. Sugar flowers are very labor intensive—it can take anywhere from 30 minutes to two hours to mold and dust one pretty sugar replica. (Now you know why they're so gorgeous.) To pare down the cost, choose a simple cake with one large stem or a spray of flowers on a single-tier cake. Another trick is to choose sugar flower types that don't require as much time and detail. For example, skip the cascade of peonies and shoot for hydrangeas or calla lilies. But fresh flowers are one of your best bets for a cost-friendly alternative. Just let your florist in on your plans so they can source pesticide-free and food-safe buds.
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