Look at the size of time required for you in ordering your wedding event cake.
In Europe in the 19th century, the cakes baked to serve at the christening of an infant were similar to wedding cakes. Eventually, since the wedding cakes were generally made of fruitcake, which would store well, and because the first baby often arrived within a year or so of the wedding, it became traditional to save the top part of the wedding cake to eat in celebration of the couple's first child.[30] More recently, some people freeze part of the cake and save it until the couple's first wedding anniversary.[30]
Cheap wedding cakes do not mean you have to forgo creativity or originality. You can have a beautiful, elegant, and personal wedding cake while being on a budget. It is a fact that we all can only afford what fits into our budget. But just because you may be quoted the average cost of a wedding cake (1) at $1.50 per slice and $543 for the whole wedding cake doesn’t mean you can afford it.
Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences.[16] In others, a single type is chosen by most people. Even when a type is preferred within a culture, the preferred type may change significantly over time. For example, the traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit.[16]
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’

Create a step-by-step, day-by-day schedule for the wedding week. Plan which day or days you will bake, make the filling and frosting, and assemble. The more planning and shopping you do in advance, the less likely you are to run into big problems the week of the wedding. Think through what you need to bring if you're traveling to the city where the cake will be baked, where you are baking the cake, and whether there's space in the fridge and/or freezer for storing cake layers and tiers before they're assembled. If you're using fresh flowers, plan for them to be delivered or decide where you're going to purchase them.


Once cooked, leave the cake to cool in the tin. When cool, remove from the tin and place on some baking parchment. Drizzle a couple of tablespoons of brandy (or your other chosen liquor) over the cake and wrap it up tightly in parchment and clingfilm or foil. Every few days unwrap the cake to feed it with another spoonful of liquor, then wrap it back up and return to a safe, temperate storage space.
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
The bride's cake would transform into the modern wedding cake we know today.[3] In the early 19th century, sugar became easier to obtain during the time when the bride's cakes became popular. The more refined and whiter sugars were still very expensive. so only wealthy families could afford to have a very pure white frosting. This display would show the wealth and social status of the family.[12] When Queen Victoria used white icing on her cake it gained a new title, royal icing.[13]
Different types of cakes have been popular in different countries and at different times. In some countries, such as Italy, different couples choose different types of cake, according to their preferences.[16] In others, a single type is chosen by most people. Even when a type is preferred within a culture, the preferred type may change significantly over time. For example, the traditional wedding cake in Korea was a rice cake topped with a powder made from red beans, but now guests are likely to see a sponge cake and fresh fruit.[16]
Because the wedding cake is such an important part in the wedding event, right here are some suggestions you need to know in case you will be getting a wedding celebration cake in the future.

Sadly, your cake isn't going to be preserved in a wedding cake museum for all time — or maybe not so sadly since that would be such a big waste of butter — so be sure to take lots and lots of photos. Most wedding photographers will take lots of shots of the cake, too, and you can ask the bride or groom for those later. And make sure to get one of yourself with the cake!

Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
Considering I've made quite a few wedding cakes, my procrastination on putting together this instructable is slightly shameful. Making a wedding cake is fun, boring, painful, exciting, tiring and something that will fill you with pride, whether it's for yourself or a friend. There's little better than watchign people enjoy something you've created.
Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.
My fiance and I love the idea of a day-of-the-dead themed cake. We love all things fiesta related but would tone it down as our theme is more romantic/vintage we thought we could paintly bright flowers, make sugar flowers and have some colourful pansies to cascade down the cake. Top this with bright peonies, colourful ribbons wrapping each layer and lots of pom-poms for a riot of colour!

The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]

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