In the United States, white vanilla wedding cake(s) with white vanilla frosting(s) are currently the most popular wedding cakes, but different flavors of cakes and fillings can be added between the layers. Wedding cake flavors include chocolate, vanilla, strawberry, mocha, cappuccino, and even red velvet. Many modern cakes now consist of flavors such as vanilla sponge, chocolate sponge or carrot cake.

I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂


I’ve been undecided about changing my surname, but it means a lot to me fiancé so I’m going to take the plunge and become Mrs Taylor. I’ve not told anyone (well except now all of you!) so for my Marks and Spencer cake I’m going to order a personalised wedding cake topper that says Mr & Mrs Taylor in pale blue and put that on top of the cake, as well as mixing up some blue icing, to dot all over the cake. Then I’m going to do a big ‘reveal’ at the wedding as a surprise for my husband-to-be! I think it would be such a nice wedding day surprise for him and I know the cake will look fabulous. I just need to keep quiet until the wedding day!
Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.
The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
×