Depending on what kind of filling you're using, it can usually be made well in advance. But some frostings need to be made closer to when the cake will be served. Between the recipe and your practice cakes, you should have a sense of how early the filling and frosting can be made and how long they'll hold up. Once again, overestimate how much you need. Plan to bring an extra pastry bag of frosting to the wedding site to patch up any little cracks that happen while transporting the cake.
It's possible to make a wedding cake without a stand mixer, but I wouldn't recommend it. They can be expensive, so if you don't own one, try to borrow one. If this is your first wedding cake, you're going to need to buy some large cake pans. Cake pans in lots of sizes and shapes can be easily ordered online in sets. You may also want to buy a set of cake strips to help keep your cakes flat and level. Cake strips are soaked in ice water and wrapped around the outside of the cake pan to keep the outside from cooking faster than the middle. They're especially helpful for large cakes. A rotating turntable and frosting spatula will make it much easier to get frosting on smoothly. Piping bags and tips are useful for both filling and decoration, but if you're not piping decoration, you can simply snip off the corner of a Ziploc bag. Cake boards under each tier and plastic dowel rods are necessary to build a multi-tier cake that won't sink. Cake boxes can be useful for storing and transporting cake tiers. If you're using fresh flowers, plastic holders keep inedible flowers off your frosting. Buy parchment paper — so the cake won't stick to the pan, and plastic wrap — so it stays moist in the freezer or fridge after baking.
Verify the details of the cake as well as its cost.
Create a step-by-step, day-by-day schedule for the wedding week. Plan which day or days you will bake, make the filling and frosting, and assemble. The more planning and shopping you do in advance, the less likely you are to run into big problems the week of the wedding. Think through what you need to bring if you're traveling to the city where the cake will be baked, where you are baking the cake, and whether there's space in the fridge and/or freezer for storing cake layers and tiers before they're assembled. If you're using fresh flowers, plan for them to be delivered or decide where you're going to purchase them.

The base of any fruit cake recipe is the fruit mix. The cake batter is essentially just there to hold all of the dried fruit together. Although I have provided the recipe I used, as long as you end up with roughly the same total weight at the end you can alter the proportions to your taste. In this recipe I was short on mixed peel and currants, but bulked up with dried apricots scrounged from my baking cupboard. It's a very flexible type of cake.
Buttercream or fondant? Buttercream is often much more scrumptious. But if you love the graceful, nearly surreal-like look of fondant, think about frosting the cake in buttercream first and then including a layer of fondant over the complete confection. Whatever kind of icing you select, stick to colors your guests will want to eat. In case your wedding hues are blue and inexperienced, go for a white cake with delicate green-frosted accents.

While the seedheads are drying you can start work on the stamens. These tend to come in bunches of around 100. Divide these into smaller groups of about ten. Take one group, make sure the heads are roughly level, and brush the middle and up to a centimetre from each end with edible glues Squeeze the stamen threads together to bind them, and let dry. Do this with each small group.
It's possible to make a wedding cake without a stand mixer, but I wouldn't recommend it. They can be expensive, so if you don't own one, try to borrow one. If this is your first wedding cake, you're going to need to buy some large cake pans. Cake pans in lots of sizes and shapes can be easily ordered online in sets. You may also want to buy a set of cake strips to help keep your cakes flat and level. Cake strips are soaked in ice water and wrapped around the outside of the cake pan to keep the outside from cooking faster than the middle. They're especially helpful for large cakes. A rotating turntable and frosting spatula will make it much easier to get frosting on smoothly. Piping bags and tips are useful for both filling and decoration, but if you're not piping decoration, you can simply snip off the corner of a Ziploc bag. Cake boards under each tier and plastic dowel rods are necessary to build a multi-tier cake that won't sink. Cake boxes can be useful for storing and transporting cake tiers. If you're using fresh flowers, plastic holders keep inedible flowers off your frosting. Buy parchment paper — so the cake won't stick to the pan, and plastic wrap — so it stays moist in the freezer or fridge after baking.

You’ll need a cake that is appropriate with the look of your venue, the season, your marriage ceremony robe, the flower arrangements and the menu. Arrive at your cake session prepared—you need not have a whole sketch in hand, however data of basic phrases will make it easier on everybody. And if you happen to’re searching for a customized design, bring alongside inspiration, like a swatch of lace from your gown or a picture of your marriage ceremony china.
First, add any decoration that will be easier to do while the tiers are separate, such as adding ribbon to the bottom or decorating the sides. Then, using a sharp knife, cut three to five pieces of plastic dowel rod to the height of your frosted tier. Arrange these in a circle in the center of the cake to provide support for the tier that will go on top of it.
What about a sheet cake?  We do offer sheet cakes, and they are a great way to supplement cake servings, without paying for a huge tiered cake with 250 servings.  What I mean by that is, if your guest count is 250, order a smaller tiered cake (the most common size cake we bake is a 3 tier with 80 servings & shown in the photo above) and then supplement the rest of your cake servings with sheet cake.  Sheet cakes are basic frosted cakes, delivered to the kitchen, cut by catering staff, and never seen by guests, therefore they cost less per serving then a tiered cake.  Keep in mind, that we will only make sheet cakes for wedding clients ordering a two tier or larger cake from us.

Verify the details of the cake as well as its cost.
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
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