I usually fill and frost the cake the day before the wedding, so there's plenty of time to fix mistakes. Using a serrated bread knife or cake leveler, trim your first frozen cake layer so it is as level as possible. Place the cake on a cake board with about a half-inch clearance on all sides (you can always trim the cake board down if you don't use that much frosting). Pipe a circle of frosting around the circumference of the cake, and then neatly pipe in your filling. Place the next layer on top, and repeat until all the layers in this tier are stacked. Then use your icing spatula to apply a thin "crumb coat" of frosting all over the cake. Put this tier in the fridge for at least 30 minutes to set. After 30 minutes, you can apply your top layer of buttercream or smooth fondant over the cake if you're using it. Repeat with all your tiers.
In today's contemporary globe, weddings are not just performed in the church. A lot of ideas had shown up in regards to wedding venues. As a result, if ever before you have any kind of strategies of having your wedding celebration by the coastline or anywhere else where it is open, it would certainly be far better to inform your baker concerning this.
Phew, you did it! The hardest part is over. Time to add the final touches, like extra piping, fresh or sugar flowers, figurines, initials, marzipan or fondant fruits, and whatever else you planned. Aside from taste testing, this is the most fun step, so enjoy showing off what you can do — whether it's gorgeous freehand piping or artfully arranged fresh flowers.
So, alloted some unique decisive moment when it comes to your wedding celebration cake due to the fact that there would be no better method to glamorize your wedding event than to have a flawlessly made wedding cake.
Lastly, don’t forget that there will be a delivery charge to deliver your cake to the venue.  How much that fee will be, depends on the location of your venue from our bakery.  The further we have to travel, the higher your delivery cost will be.  In some cases, it’s not only the distance we have to travel, but the time it will take to make the delivery – traffic, difficult roads, lack of parking, etc.  I would say our average delivery fee is about $50-65, with locations such as Santa Barbara and Los Angeles being $100-150+.  When you consider how stressful a wedding cake delivery can be, getting the cake to the venue on time, battling the heat, the weight of the cake, and the fact that they are flat out awkward to handle, you should always opt for delivery…let the professionals do what they do!
Once cooked, leave the cake to cool in the tin. When cool, remove from the tin and place on some baking parchment. Drizzle a couple of tablespoons of brandy (or your other chosen liquor) over the cake and wrap it up tightly in parchment and clingfilm or foil. Every few days unwrap the cake to feed it with another spoonful of liquor, then wrap it back up and return to a safe, temperate storage space.
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