Now you can attach the stamens. At this point edible glue will probably not be strong enough, so use some high tack non toxic glue such as PVA. For each seedhead you will need four or five small stamen bunches arranged evenly around the head. Glue the stamens to the base of the seed head, squeezing the end tight to the base and the wire to make them stick.
The type of cake and tightness of time will also affect your icing decision. While it doesn't have the best taste, and is often left on the side of the plate, sugarpaste (fondant) will keep a cake fresh under it's protective layer for a couple of days, and provides a smooth, clean surface to adorn with decorations. On the other hand buttercream or ganache, while tasting delicious, should be applied as late as possible, the night before at the earliest, which could leave you panicking over last minute problems.
This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.
Bakeries such as ours, with an established reputation, that bakes from scratch using high quality ingredients, and that are very familiar with the local venues, are going to be worth the money.  We know how to properly bake and construct a tiered cake.  We know how to deliver a large, heavy cake and we have the nice, cooled van to deliver it with.  You just can’t get that from a grocery store bakery or your “friend of a friend” who said they can make your cake for $100 bucks!  With a wedding, there is no “do-over” so you need to go with a bakery you can trust to get it right!
Most of the times, toppings are prone to environmental risks. If the baker recognizes that your wedding event will certainly be a yard wedding or a wedding by the beach, he can make such plans with your cake in order to sustain the environmental conditions where it will be placed.
Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx

Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
Sadly, your cake isn't going to be preserved in a wedding cake museum for all time — or maybe not so sadly since that would be such a big waste of butter — so be sure to take lots and lots of photos. Most wedding photographers will take lots of shots of the cake, too, and you can ask the bride or groom for those later. And make sure to get one of yourself with the cake!
Once you have your smooth surface you can take care of any flaws that are left. Marks and cracks in the icing can be hidden by taking a small ball of icing, dipping it in some cornflour or icing sugar, and rubbing it over the problem area. The icing sugar will fill the crack and blend it into the surface, smoothing it out. Other marks such as cake smears or food colouring can often be removed by brushing on a little clear alcohol, such as vodka, and then rubbing lightly with some kitchen towel. Once the liqour has dried smooth out the surface again.
i used them for a baroque wedding cake i made a few months ago. it was a four-tiered rectangular cake (each stack placed at different angles atop one another) and was covered in fondant painted in gold/red stripes. then i placed the poppies around the corners of the tiers. they weren't as vivid as yours though :( - ill try making them with red gumpaste/fondant next time.
Wedding celebration cakes have a panache for looking good yet need to additionally be mouth watering in preference for all visitors dripping at the mouth waiting for a slice of the activity
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’

Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
I love all of these ideas, so much fun and so different. Can never go wrong with an M&S cake! We are planning on having this same cake for our wedding and also a Collins the caterpillar cake as that’s both of our favorite cake (reminds us of being little!!). Our idea for the cake is to have a cat bride and groom sylvanian families animals as our cake toppe (happy childhood memories)…then the rest of the cake will have flowers and ivy on with a lace boarder. We like the gaps in between the cake layers to add the flowers. It will hopefully go with our relaxed barn wedding with our DIY nature/ rustic theme. We both love animals and our first home together backs onto woods. So we would like to incorporate that into our day. I have already bought a beautiful antique pink glass cake stand ☺
I love the idea of decorating our own wedding cake. I am very crafty and making lots of decorations for our big day. If I was to win this competition I would paint my own bride and groom peg dolls and have mr and Mrs bunting on top. I would probably also have the cake on a wooden slide and decorate the tiers with a dusty pink ribbon to match our colour theme 🙂

Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.


Sizing available to accommodate any number of guests in your event. Below are some of the common sizes offered as well as the LIMITED flavor and filling combinations.   The entire cake is the same flavor throughout.  No changes in design can be made to these cakes except for highlight colors, flower colors and ribbon colors.  Fresh flowers, cake toppers, fabric ribbon is provided by the bride to us for application.
The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. Most three-tier cake recipes have a step-by-step schedule for when you will need to bake and assemble each part.
Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
Before you even offer to make a wedding cake for someone, make sure your heart is really, truly in it. No matter what, there will probably be moments along the way when you think, "Man, I really wish I hadn't signed up for this" or "Wow, buying a cake sure seems easy right about now." But if you're hesitant from the start, forget about it. Whether you want to do this as a unique gift for the bride and groom — and by the way, don't count on it being a cheap gift — or you love baking and see it as a fun challenge, know your reasons for committing to making a wedding cake before the sugar and flour start flying.

For this particular cake, both the flowers and the cake can be mad quite far in advanc, which removes a lot of stress from the weddng week itself. Like all traditional fruit cakes the cake is made in advanced and soaked in small amounts of liquor ( I used brandy) over a few weeks or months. This will be familiar to anyone who has made a christmas cake.


Our wedding is a diy affair. The cake is going to be my fellas job. He’s an engineer, so wants to build a crane that will be lifting the top teir inti place/hovering it above the rest of the cake. It’s a chance for him to put his personality onto something. He also wants to use his new laser cutter to design and make a bespoke topper. Winning the cake would be amazing snd give him the time and confidence to concentrate on these decorative features. Xx
There are many lovely and unique ways to high your cake. You probably have an heirloom piece—particularly a superb porcelain vintage—work together with your baker to combine it into the cake’s design. It will probably double as your “something outdated.” Different alternate options embrace a bouquet of sugar flowers, a cascade of icing ribbons or even a sugar block carved to reveal your new monogram. Look to your locale as properly. A cluster of coral can look gorgeous for a beachside celebration, or attempt a fondant snowflake for a winter wedding. Or don’t use one in any respect—some designs look great with out a topper.
Schedule of cake designers may be limited at the bakeshop of your selection so make certain to check this out prior to wrapping up any decisions on exactly how you want your cake to look. A very early chat with the cake baker to talk over the layout and flavour is a wise step and also should be done a minimum of 6 months prior to the set date therefore offering him/her plenty of time to develop the perfect wedding celebration cake. You may need to pay a down payment fee for appointment.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Sheet Wedding Cakes – A full-size sheet cake typically feeds about 108 people. The cost at your local grocery store or warehouse discount store of a full-size sheet cake will be about $50. A 100 tiered cake would be a combined 3-tier cake. Going by the formula above, you professional wedding cake would be a minimum of $150 for 100 people. But let’s be real. Depending on what you want most professional wedding cake bakers will charge more than $1.50 per slice just for the sheer time to bake and frost a 3-tier cake.
×