Will a faux cake or a faux tier save you money on your wedding cake?  I’m sorry to say, but the answer is no.  It seems like having a chunk of Styrofoam vs. a piece of delicious cake should cost less.  I know logically, it sounds like it should.  So in an effort to dispel that myth, I will explain why it’s not the case.  A faux tier, or cake dummy, as we call them, costs about the same it does to bake the actual cake.  So, no cost savings there.  Second, I personally find cake dummies more difficult to work with then real cake, so I’m my opinion, it actually takes longer to decorate them then it does real cake.  So the time that it typically takes to decorate can actually be longer, which means, you guessed it, no cost savings there either!
i used them for a baroque wedding cake i made a few months ago. it was a four-tiered rectangular cake (each stack placed at different angles atop one another) and was covered in fondant painted in gold/red stripes. then i placed the poppies around the corners of the tiers. they weren't as vivid as yours though :( - ill try making them with red gumpaste/fondant next time.
Fab post with loads of ideas. I’m. Hoping to make my own New York themed wedding cake using an m&s cake. Plan to use icing to cut out the new York skyline and wrap it around a layer of the cake. Also going to make fondant yellow cabs and the post has just given me the idea to make peg versions of my partner and I – I might try to create a central park scene at the top as that is where we got engaged x
To get the positioning of the other flowers right, carefully place your top tier on top of your base tier. Unless it's been incredibly humid, the overnight drying time should have made the tiers safe to handle without messing up thier smooth surfaces too much. Any small marks can be rubbed out, or covered with flowers or a little imaginative piping.
Once you have your smooth surface you can take care of any flaws that are left. Marks and cracks in the icing can be hidden by taking a small ball of icing, dipping it in some cornflour or icing sugar, and rubbing it over the problem area. The icing sugar will fill the crack and blend it into the surface, smoothing it out. Other marks such as cake smears or food colouring can often be removed by brushing on a little clear alcohol, such as vodka, and then rubbing lightly with some kitchen towel. Once the liqour has dried smooth out the surface again.
Once the marzipan is draped over the cake, gently pull down the sides to cover any gaps. Smooth the flat of your hand down the sides, pressing the marzipan to the cake and amoothing out any creases or overlaps, Rub the flat of your hand or a cake smoother over the top firmly to flatten and smooth the surface. Smooth out the sides in the same way. Trim off any excess marzipan around the bottom of the cake with a sharp knife and peel it off the board. This can be kept in an airtight bag or container for use next time.
I’ve heard SUCH great things about M&S wedding cakes, and as we’re trying to do most of our August wedding ourselves it seems the obvious option! I’ll be ordering in the next few weeks, so this would be a HUGE help. We’re going for three tiers, with lots of burlap and flowers to match the theme of the rest of the day…but it’s a military wedding, so there’ll be some little military Lego men on the top too!
Lastly, don’t forget that there will be a delivery charge to deliver your cake to the venue.  How much that fee will be, depends on the location of your venue from our bakery.  The further we have to travel, the higher your delivery cost will be.  In some cases, it’s not only the distance we have to travel, but the time it will take to make the delivery – traffic, difficult roads, lack of parking, etc.  I would say our average delivery fee is about $50-65, with locations such as Santa Barbara and Los Angeles being $100-150+.  When you consider how stressful a wedding cake delivery can be, getting the cake to the venue on time, battling the heat, the weight of the cake, and the fact that they are flat out awkward to handle, you should always opt for delivery…let the professionals do what they do!
The base of any fruit cake recipe is the fruit mix. The cake batter is essentially just there to hold all of the dried fruit together. Although I have provided the recipe I used, as long as you end up with roughly the same total weight at the end you can alter the proportions to your taste. In this recipe I was short on mixed peel and currants, but bulked up with dried apricots scrounged from my baking cupboard. It's a very flexible type of cake.
Sugar flowers, tall tiers and intricate piping can quickly jack up the price of your cake. That's because most cake bakers price their work by "touch time," which is the amount of labor and number of hours spent designing the cake. (There's a lot that goes into this confection—it's way more than just flour and eggs!) So when it comes to choosing your cake style, look for designs you love that don't include any over-the-top add-ons. 
It is not so uncommon nowadays to find someone enhancing his/her own wedding event cake. In fact, it is a practical suggestion especially to those that have an extremely tight spending plan.
This is the most fun step, because it's basically an excuse to eat a ton of cake. Try a few recipes for each flavor of cake, filling, and frosting. If a recipe feels fussy or requires a ton of a very expensive ingredient, just scrap it. This is not the time to make a cake that requires lots of delicate folding and perfect timing. Pick a cake recipe that's foolproof and simple and you'll have one less thing to worry about. As it is, homemade cake tastes so much better than what caterers provide that it's basically guaranteed to be yummy. Mix and match cakes, fillings, and frostings to find what combination is both tasty and easy.
In many cases, wedding event cakes are multi-layered or split and are heftily decorated with topping, grains, and other decorations that would mirror the special of the event. On the top is a small photo of a bride and groom.
Limit decoration to the cake being iced and decorate it instead with a simple ribbon. This will save on either a cake topper or fresh blooms but still look chic on the big day. Choose a ribbon that matches your colour scheme and finish with a vintage brooch. Alternatively, we love this idea of using a stencil and dusting Mr and Mrs onto the top of your cake with icing sugar – a real talking point, and it will look great in your photos!

Because the wedding cake is such an important part in the wedding event, right here are some suggestions you need to know in case you will be getting a wedding celebration cake in the future.
During the 16th century to the 17th century, the “bride's pie” was served at most weddings. Different from the modern sweet wedding cake, bride pie is savoury. Bride pie is a pie with pastry crust and filled an assortment of oysters, lamb testicles, pine kernels, cocks' combs from Robert May's 1685 recipe. For May's recipe, there is a compartment of bride pie which filled with live birds or a snake for the guests to pass way the time in a wedding when they cut up the pie at the table.[4] Guests were expected to have a piece out of politeness. It was considered very rude and bad luck not to eat the bride's pie. One tradition of bride's pie was to place a glass ring in the middle of the dessert and the maiden who found it would be the next to marry, similar to the modern tradition of catching the Flower bouquet.
For a bride on a budget, paying a large sum of money for a wedding cake may seem completely outrageous. But what are the alternatives, particularly when you don't have any baking experts in your family? Turns out, making a wedding cake is not as difficult as one might think. There is some significant planning and effort that will need to happen, so make sure you carefully weigh the expense of a cake versus your time (and expectations) as you make your final decisions. And if the cake isn't your thing, you can always serve pie, ice cream, or even an ice cream sundae bar at your wedding.
Verify the details of the cake as well as its cost.
In today's contemporary globe, weddings are not just performed in the church. A lot of ideas had shown up in regards to wedding venues. As a result, if ever before you have any kind of strategies of having your wedding celebration by the coastline or anywhere else where it is open, it would certainly be far better to inform your baker concerning this.

Ordering fewer tiers can save you pounds. Just having a two-tier cake instead of the traditional three could save you almost £200! Choosing a medium and small tier will also help with the budget, it’s the larger tiers that are the most expensive. If you need more cheap wedding cakes for your guests you can also order cutting bars, which work out cheaper than that extra tier.
i used them for a baroque wedding cake i made a few months ago. it was a four-tiered rectangular cake (each stack placed at different angles atop one another) and was covered in fondant painted in gold/red stripes. then i placed the poppies around the corners of the tiers. they weren't as vivid as yours though :( - ill try making them with red gumpaste/fondant next time.
I love all of these ideas, so much fun and so different. Can never go wrong with an M&S cake! We are planning on having this same cake for our wedding and also a Collins the caterpillar cake as that’s both of our favorite cake (reminds us of being little!!). Our idea for the cake is to have a cat bride and groom sylvanian families animals as our cake toppe (happy childhood memories)…then the rest of the cake will have flowers and ivy on with a lace boarder. We like the gaps in between the cake layers to add the flowers. It will hopefully go with our relaxed barn wedding with our DIY nature/ rustic theme. We both love animals and our first home together backs onto woods. So we would like to incorporate that into our day. I have already bought a beautiful antique pink glass cake stand ☺
In the 17th century, two cakes were made, one for the bride and one for the groom. The groom's cake would die out and the bride's cake become the main cake for the event. When the two cakes were served together, the groom's cake was typically the darker colored, rich fruit cake and generally much smaller than the bride's cake. The bride's cake was usually a simple pound cake with white icing because white was a sign of virginity and purity.[3]
The white color has been attached to wedding ceremonies since the Victorian era when Queen Victoria chose to wear a white lace wedding dress at her wedding to Prince Albert in 1840. Queen Victoria accentuated an existing symbol, the color white being frequently associated with virginity and purity in Western culture. The wedding cake was originally known as the bride's cake therefore the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar.[10][unreliable source?]
Thanks to Pinterest, there are about a billion wedding cake photos to choose from!  Typically, a buttercream cake will cost less than a fondant cake.  However, not all designs can be achieved with buttercream, so keep that in mind when looking at cake photos.  Our buttercream cakes start at $6 per serving and our fondant cakes start at $7 per serving.  So here is the easy part – if you want a tiered cake with 100 servings, multiply $6 X 100 and voila, your cake will start at $600 for buttercream.  Does that mean that all buttercream cakes are $6 per serving?  The simple answer is no.  Just like not all fondant cakes will remain at $7 per serving, however, it’s a good place to start.
Its no surprise that this was one of the favourites on the day. If you or your man are a lego fan then this is one for you. We purchased a lego bride and groom topper from eBay and placed these on the top. Then to add to the fun we placed a few of our other favourite characters as guests at the wedding. Who doesn’t want a hot dog man at their wedding?!
We are very much doing a DIY wedding in a venue which was an old veterinary uni building that now houses a Gin distillery – so naturally we are having a gin themed wedding – lots of juniper berry colours therefore we would love to have a rustic citrusy gin soaked cake with some quirky animal topperd would be amazing- as attempting to make our own might end up a total faliure and we’d not have enough gin left for the cake after trying it!
The type of cake and tightness of time will also affect your icing decision. While it doesn't have the best taste, and is often left on the side of the plate, sugarpaste (fondant) will keep a cake fresh under it's protective layer for a couple of days, and provides a smooth, clean surface to adorn with decorations. On the other hand buttercream or ganache, while tasting delicious, should be applied as late as possible, the night before at the earliest, which could leave you panicking over last minute problems.
Lastly, don’t forget that there will be a delivery charge to deliver your cake to the venue.  How much that fee will be, depends on the location of your venue from our bakery.  The further we have to travel, the higher your delivery cost will be.  In some cases, it’s not only the distance we have to travel, but the time it will take to make the delivery – traffic, difficult roads, lack of parking, etc.  I would say our average delivery fee is about $50-65, with locations such as Santa Barbara and Los Angeles being $100-150+.  When you consider how stressful a wedding cake delivery can be, getting the cake to the venue on time, battling the heat, the weight of the cake, and the fact that they are flat out awkward to handle, you should always opt for delivery…let the professionals do what they do!
We’re still in the middle of planning everything and being very DIY-EY with it all. As a brownie leader I love crafting things from our invitations to our table centres and thr next big thing on my list-the cake! I love the idea of having a blank canvas cake to decorate ourselves! Our theme is rustic and natural/spring garden but with having a fiancee in the military we’ve have picked navy as our main colour to run through the day. If I was lucky enough to win, my ideal cake would be 4 tiers with some hessian wrapped around each tier, but every girl loves a bit of jewel and sparkle; so my idea would be to have some thin navy ribbon over lapping the hessian and then some pearls or sequins threaded into this! {Lots of hand threading to do!} The cake would be topped with an old fashioned style plane – like the ones used in ww2 and some bunting attached to the end of this plane saying ‘True Love.’

Cheap wedding cakes do not mean you have to forgo creativity or originality. You can have a beautiful, elegant, and personal wedding cake while being on a budget. It is a fact that we all can only afford what fits into our budget. But just because you may be quoted the average cost of a wedding cake (1) at $1.50 per slice and $543 for the whole wedding cake doesn’t mean you can afford it.

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